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Instant Pot Chicken Cacciatore



Let’s make this family favorite recipe in the instant pot together! I use chicken thighs, whole tomatoes, mushrooms and red wine for a delicious dinner recipe.

Ingredients:

3.5 to 4 lbs bone in chicken thighs, skin removed (~8-10 thighs)
1 tbsp olive oil
1 brown onion, diced
1 red bell pepper, diced
1 8 oz pk sliced mushrooms (baby Bella or white button)
4 cloves of garlic, minced
1 cup red wine (or chicken stock if you don’t want to use wine)
1 28oz can whole tomatoes, chopped
2 tbsp tomato paste
6 oz black or Kalamata olives, sliced
2 tsp poultry seasoning
1 tsp oregano or Italian seasoning
1/4 tsp red pepper flakes
Salt to taste
Pepper to taste
2 tbsp Cornstarch + 2 tbsp cold water (slurry to thicken sauce at the end if you like (Optional)

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***INSTANT POT DUO 6 QT (IP-DUO60)***

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***POT IN POT STACKABLE PANS – Stainless Steel***

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***DEHYDRATOR RACKS for Air fryer Lid***

***EGG RACK Stackable Stainless Steel***

***Genuine INSTANT POT SEALING RINGS 2-Pack for 6 QT (Red/Blue)***

***Instant Pot 7” FLUTED CAKE PAN***

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* As an Amazon Affiliate, my channel may earn a small commission on whatever you buy…with no extra cost to you. Thank you for your support!

#instantpot​ #pressurecooker​ #instantpotbasics

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7 comments

  1. Very well executed video.

  2. where is the amount of cornstarch listed? I didn't hear it or see it on multiple views.

  3. Not for nothing but using your hands to squeeze the tomato’s is the only way my Italian Nona would teach us. She said it’sa the onaly waya

  4. Not a fan of dark meat. Would this work as well with chicken breasts?

  5. I am going to try to make this next week,

  6. Another great recipe I’ll actually use and enjoy! Thanks, Lori.

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