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Today we’re making the best Linguine with Red Clam Sauce and garlicky Baked Clams Oreganata! This is the third episode in the feast of the Seven Fishes Series. Both of these recipes were made with a total of 3 dozen littleneck clams. We used about 15 clams for the red …
Đọc thêm...Best Linguine with Red Clam Sauce & Baked Clams Oreganata
