Tag Archives: drink

The oldest evidence of a fermented beverage comes from 9,000 year-old pottery in China. The consumption of alcohol has played a very important role in human history for a very long time. In this ASMR video I demonstrate a primitive but effective way to make a rather strong wine with …

ALCOHOL 12,5% vol. PRODUCTION vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in American barrique at least for 3 – 6 months. COLOUR Really elegant red wine. BOUQUETIntense fruity aromas of mature plums and cherry jam. Slightly aromatic with a finish of vanilla and cocoa. TASTE …