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GTS Episode 08: Chinese Dumpling Marinara

I eat dumplings a lot… And everytime I bite in I think “Wow, this is like a fatter Ravioli.” Meat, check. Veggies, check. Wrapped in pasta dough, check-ish. I’m making homemade marinara and showing my mother in law make her dumplings to see if they could truly work together. Feel …

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