Tag Archives: jim delmage

Today we’re making the best Linguine with Red Clam Sauce and garlicky Baked Clams Oreganata! This is the third episode in the feast of the Seven Fishes Series. Both of these recipes were made with a total of 3 dozen littleneck clams. We used about 15 clams for the red …

This beef and pork Italian meat sauce is loaded with flavor from the San Marzano Plum tomatoes, onions, garlic, white wine, and ground beef. This spaghetti with meat sauce recipe is episode 1 of 5 in the Sunday Meat Sauce Series. I hope you enjoy it and make all the …

Sunday sauce or gravy can be made with a variety of canned tomatoes. Today we’re going over a bunch of different types of canned tomatoes and brands. I’ll show you my favorite plum tomatoes (San Marzano and others) to make a great Sunday gravy! I’ll also show you how to …