Woah! Penne Alla Vodka?!

Welcome back to another episode of Burnt. Do you have a Penne Alla Vodka Recipe or restaurant you’d like to share? leave it in the comments below, let’s get it featured!

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Things you’ll need…
– 28oz canned San Marzano tomatoes – hand crush these.
– 2 tbsp extra virgin olive oil
– 1/2 cup minced yellow onion
– 1tbsp minced Garlic
– 1/4 tsp red pepper flakes
– 2/3cup cream
– 1/2cup Vodka
– 1/4cup parmesan cheese
– Fresh herbs, basil, and oregano
– 1 box Penne pasta

Sautee your onions in olive oil for 4-5 minutes or until golden brown. Once golden brown – add garlic and red pepper. Let this saute for a little while longer.

Go ahead and add your crushed tomatoes and vodka. Let this simmer for another 20 minutes. Cook off the aroma of vodka and let the sauce thicken.

While the sauce is simmering go ahead and cook your pasta following the directions on the box.

Once your sauce has cooked down add your cream, parmesan cheese, and herbs. Let that cook for a little while longer to let the cheese melt and herbs mix in nicely.

Place a portion of your cooked pasta into a separate pan and add your pasta sauce and toss making sure to completely cover and fill all your penne pasta and enjoy!

Pizza Oven
Ooni Karu 12inch –

Camera’s I use
Canon r5 –
Pocket 4k –

Lenses
Canon EF 24-70mm –
Canon EF 100mm Macro –
Canon RF 85mm Macro –

Drone
DJI Mavic 2 pro-

Tripod/Gimbal/Sliders
DJI RS2 Gimbal –
Benro Tripod –
Edelkrone Slider V2 –
Edelkrone Head one –

Audio
Camera Shotgun Mic –
Boom Mic –
Zoom h6 recorder –

Lights
Astra Lite Panels –

Stands
Neewer –

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